Beef Bourguignon Recipe | Vina Robles Winery

Beef Bourguignon Recipe | Vina Robles Winery

vinarobles.com

Enjoy our favorite recipe pairing for Beef Bourguignon

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Ingredients

  • 20 oz Beef tenderloin tails - in 1 inch cubes
  • 6 Strips applewood smoked bacon - crisp & chopped
  • 1 cup Fresh pearl onions - peeled
  • 12 Baby Portabella mushrooms - quartered
  • 1 cup Red wine
  • 1 cup Veal stock
  • 1 tbsp Butter
  • salt and pepper to taste

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