Beef Bourguignon Recipe | Vina Robles Winery
Enjoy our favorite recipe pairing for Beef Bourguignon
Ingredients
- 20 oz Beef tenderloin tails - in 1 inch cubes
- 6 Strips applewood smoked bacon - crisp & chopped
- 1 cup Fresh pearl onions - peeled
- 12 Baby Portabella mushrooms - quartered
- 1 cup Red wine
- 1 cup Veal stock
- 1 tbsp Butter
- salt and pepper to taste
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