Tiger prawns on mango and butternut squash purée
Grilled tiger prawns atop mango and butternut squash purée for a festive appetizer. Perfect for special occasions! Enjoy a divine blend of flavors.
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Ingredients
- 1 butternut squash
- 1 mango
- 5 g dill
- 5 g flat leaf parsley
- 1 clove of garlic
- 10 tiger prawns
- 3 tbsp olive oil
- edible flowers (optional)
- salt
- pepper
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