Creamy Tomato Soup with croutons

Ingredients

• 2 tablespoons Country Crock Plant Butter Tub with Olive Oil
• 1 medium yellow onion, chopped
• 2 tablespoons flour
• 1 (28 oz) can whole peeled tomatoes in juice
• 1 cup vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt free Italian seasoning
• 1 cup Country Crock® Plant Cream
• 3 cups diced bread (3/4'' cubes)
• 3 tablespoons Country Crock Plant Butter Tub with Olive Oil, melted
• a pinch of salt