Tomato, Pepper and Egg Frittata | Red Sun Farms
A creative way to serve eggs for breakfast or brunch.
Ingredients
- 4 Eggs
- 1 Tomato sliced thin
- ½ Red pepper, medium diced
- ½ Orange pepper, medium diced
- ½ Small Vidalia onion, medium diced
- 3 Button mushrooms, medium diced
- 3 tbsp. vegetable oil
- Tsp. Butter
- ½ Cup of grated cheddar cheese
- Oven safe frying pan
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