Lazy Man Cioppino - Edible Marin & Wine Country

Ingredients

• ¼ cup rice bran oil or olive oil
• 1 onion, diced
• 2 tablespoons chopped garlic
• ½ cup clam stock
• 3 tablespoons red wine vinegar
• 2 cans (28-oz each) good-quality chopped tomatoes (preferably San Marzano)
• 2 tablespoons tomato paste
• ½ teaspoon dried oregano (preferably Sicilian)
• 2 teaspoons kosher salt
• Leaves from ½ bunch fresh basil, thinly sliced
• Red pepper flakes (optional)
• 20 littleneck clams
• 20 mussels
• 12 ounces lingcod or other white fish, cut into 8 pieces
• 12 large Gulf shrimp, peeled
• 12 large scallops
• 8 ounces cleaned calamari
• 8 ounces fresh Dungeness crabmeat, no shell
• Fresh Italian parsley sprigs, for garnish
• 4 thick slices toasted garlic bread, for serving