Creamy Chicken Chilli Bowl – Christine Bailey

Ingredients

• 450g chicken breast mini fillets
• 500ml chicken stock
• 2 red onions, diced
• 2 carrots, diced
• 1/2 tsp chopped chilli
• 1/2 tsp garlic salt
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 100g dairy free soft cheese
• 1 tbsp cornflour mixed into a paste with 2-3 tbsp water
• 1 x can sweetcorn, drained
• 1 can chickpeas, drained
• 200g baby spinach leaves