Beef Shin, Chestnuts, Polenta and Gruyere | Guest Recipes | Nigella's Recipes | Nigella Lawson
This red wine beef stew is served with polenta, which provides a bit of buttery ballast.
Keywords
- Comfort
- Indulgent
- Egg Free
- Gluten Free
- Autumnal
- Guest Recipe
- Cheese
Ingredients
- 1 tablespoon black peppercorns
- 1 bulb garlic
- 1 bay leaf
- 1 bottle of red wine
- 1 x 250 grams packet cooked chestnuts
- salt
- 1⅕ litres water
- 250 grams good-quality coarse polenta
- 100 grams unsalted butter
- Parmesan cheese
- 100 grams Gruyere cheese
- good-quality olive oil
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