Instant Mashed Potato Gnocchi with Browned Butter–Caper Sauce

Name: Instant Mashed Potato Gnocchi with Browned Butter–Caper Sauce
Ingredients: 2 cups (4 ounces/113 grams) plain instant mashed potato flakes; 1 cup (5 ounces/142 grams) all-purpose flour; 2 teaspoons table salt, plus salt for cooking gnocchi; 1½ cups water; 1 large egg; 6 tablespoons unsalted butter; 2 tablespoons minced shallot; 2 tablespoons capers, minced; 1 tablespoon lemon juice; Grated Parmesan cheese

www.americastestkitchen.com

These tender, plump dumplings are easy to make and delightful to eat.

Keywords

Italian
Eggs & Dairy
Pasta
Grains
Rice & Beans
Vegetarian
Europe
Fruits & Vegetables
Cheese
Potatoes
Main Courses

View full recipe on www.americastestkitchen.com

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