Smoked bacon, leek and butter bean chowder recipe | delicious. magazine
Crusty bread is essential when tucking in to Debbie Major's hearty chowder recipe made using Jersey milk, smoked bacon, butter beans and leeks.
Ingredients
- 50g butter
- 350g leeks, thickly sliced
- 200g British free-range smoked bacon lardons/strips
- 1 tsp olive oil
- 1 small onion, chopped
- 1 litre Jersey, Guernsey or full-cream milk
- 2 bay leaves
- 50g plain flour
- 200ml good quality chicken stock
- 2 x 400g cans butter beans, drained and rinsed
- 100ml single or double cream
- 3 tbsp chopped fresh parsley
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