Smoked haddock and cauliflower chowder | easyFood

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 2 leeks, rinsed and finely sliced
• 1 celery stalk, diced
• 125 g smoked lardons
• 400 g cauliflower, cut into florets
• 500 ml vegetable stock
• 285 g smoked haddock
• 1 bay leaf
• 500 ml whole milk
• Black pepper
• 1 x 340 g tin of sweetcorn, drained
• 2 tbsp fresh chives, finely chopped