Strawberry Cream Pie Popsicles
Indulge in Strawberry Cream Pie Popsicles with a mix of walnuts, pecans, and almonds. Perfectly sweet and creamy, frozen to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Popsicle mold
- Popsicle stick
- Saucepan
- Baking sheet
- Stove
- Freezer
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 16ounces (1lb) strawberries, tops trimmed off, cut in half
- 1can (13.66oz) unsweetened coconut cream
- 1teaspoon pure almond extract
- 3tablespoons agave/maple syrup
- 1tablespoon arrowroot powder
- pinch of salt
- 1/3cup Diamond of California Whole Almonds
- 1/3cup Diamond of California Pecan Halves
- 1/3cup Diamond of California Shelled Walnuts
- 1 teaspoon ground cinnamon
- 1/4teaspoon pure vanilla extract
- 1tablespoon coconut oil, melted
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