Dark and Stormy Cream Pie
Indulge in a Dark and Stormy Cream Pie with rich dark chocolate, creamy coconut, and toasted pecans. Perfect for any stormy day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Hand mixer
- Microplane
- Pie dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Spoon
- Refrigerator
Ingredients
- 1/2cup dark chocolate chips
- 1tbsp coconut oil
- 1/4cup cold water
- 1tbsp (1 envelope) unflavored gelatin
- 5large egg pasteurized yolks
- 3/4cup sugar
- pinch of salt
- 3/4tsp dried ground ginger
- 1tsp lime zest
- 1/4cup plus 1 tbsp dark rum
- 1tbsp fresh lime juice
- 1-1/3cup heavy whipping cream, divided
- 1tbsp powdered sugar
- 1tbsp unsalted butter
- 1/2cup Diamond of California® Pecan Halves
- 2tbsp sugar
- big pinch of sea salt
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