Aguachile Negro - La Tortilleria

Ingredients

• 500g prawns
• 250 ml lime juice
• 2 cucumbers
• 3 Arbol chillies
• 1 fresh Habanero
• 1/2 red onion
• 1/2 bunch coriander
• 1 garlic clove
• 3 tbsp Worceistershire sauce
• 5 tbsp light soy sauce
• 3 tbsp Valentina sauce
• 70 ml Clamato
• 1 avocado *optional
• Sea salt flakes & pepper to taste