Pork & Pumpkin Green Curry Recipe | Otway Pork

Ingredients

• 750g Otway Pork scotch fillet, trimmed and cut into 2cm cubes
• 1 tablespoon vegetable oil
• 1 brown onion, thinly sliced
• 2cm piece ginger, peeled and grated
• 3 garlic cloves, crushed
• ⅓ cup green curry paste
• 400g can coconut milk
• ½ cup water
• 1 tablespoon fish sauce
• 1 tablespoon grated palm sugar or brown sugar
• 1 tablespoon lime juice
• 500g butternut pumpkin, peeled and cut into 3cm pieces
• 150g green beans, cut into 5cm pieces
• Steamed jasmine rice, lime wedges, coriander leaves and sliced green chillies, to serve