Root Vegetable Cobbler with Millet Dumplings Recipe

Name: Root Vegetable Cobbler with Millet Dumplings Recipe
Ingredients: 3 tablespoons of butter; 1 large onion, chopped; 1 1/2 pounds of potatoes, peeled and cubed; 1 large rutabaga, peeled and cubed; 2 large carrots, peeled and cut into 1/2 inch pieces; 1-2 turnips, peeled and cubed; 1 1/2 teaspoons dried thyme; 1/2 teaspoon of pepper; 14 1/2 ounces of chicken broth; 1 cup of water; 1 cup of whipping cream or whole milk; 1 cup of peas; 2 cups millet flour (I grind my own, you can look for millet flour in health stores, specialty stores, or grind your own in a grain grinder or even coffee grinder!); 1 Tablespoon baking powder; 1 teaspoon salt; 6 tablespoons chilled butter, cut into 1/2 inch pieces; 2 large eggs; 1/2 cups of milk

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Recipe, grocery list, and nutrition info for Root Vegetable Cobbler with Millet Dumplings. This is the perfect comfort food. It's creamy, warm, full of tender root vegetables, and good for you to...

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Ingredients

3 tablespoons of butter
1 large onion, chopped
1 1/2 pounds of potatoes, peeled and cubed
1 large rutabaga, peeled and cubed
2 large carrots, peeled and cut into 1/2 inch pieces
1-2 turnips, peeled and cubed
1 1/2 teaspoons dried thyme
1/2 teaspoon of pepper
14 1/2 ounces of chicken broth
1 cup of water
1 cup of whipping cream or whole milk
1 cup of peas
2 cups millet flour (I grind my own, you can look for millet flour in health stores, specialty stores, or grind your own in a grain grinder or even coffee grinder!)
1 Tablespoon baking powder
1 teaspoon salt
6 tablespoons chilled butter, cut into 1/2 inch pieces
2 large eggs
1/2 cups of milk