Tuscan Bison & Gnocchi Soup
Savor a healthy, sustainably raised Tuscan Bison & Gnocchi Soup, packed with flavor and perfect for dinner. Enjoy slow-cooked bison cubes in a rich broth with homemade gnocchi. Perfect for gnocchi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Dutch oven
- Stove
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp (15ml) avocado oil
- 1 8oz (226g) package Noble Premium Bison steak cubes
- 2 tbsp (30ml) butter
- 1 medium sized onion, chopped
- 2-3 stalks celery, chopped
- 4-6 cloves garlic, minced
- 1 tbsp (15ml) tamari
- 3/4 cups (190ml) sun dried tomatoes, finely chopped
- 1 tsp (5ml) dried oregano
- 3 1/2 (875ml) cups vegetable broth
- 500g gnocchi
- 3-4 cups (approximately 113g) fresh spinach, chopped
- 1/2 cup (125ml) fresh basil, chopped
- 1 cup (250ml) whipping cream
- Salt
- pepper
- Chives or basil, chopped (for garnish)
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