How To Make Okra Soup - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1/4 lb. diced cooked picnic ham
- 1 tomato, chopped
- 3 cups water
- 2 12-oz. cans tomato sauce
- 2 lbs. fresh or frozen cut okra
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