How To Make Fried Okra - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 1 lb. young, fresh okra (look for pods about 2 inches long)
- 1 cup unbleached all-purpose flour
- 1 cup cornstarch
- 1 tsp. sea salt
- 1/4 tsp. cayenne pepper
- 2 cups buttermilk
- 1 to 2 qts. peanut oil
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