Creamy tomato soup | Recipe Cart
Indulge in a creamy tomato soup that takes just 20 minutes to make, perfect for any busy day. Enjoy with extra basil and olive oil.
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Ingredients
- 20 grams butter
- 1 tablespoon plain flour
- 300 millilitres milk
- 1 tablespoon olive oil
- 2 celery stalks, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 800 grams tomatoes, peeled
- 1 cup chicken stock
- 2 basil leaves, chopped
- 2 tablespoons extra virgin olive oil, plus extra to serve
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