Seafood en papillote with saffron potatoes - Cookidoo® – the official Thermomix® recipe platform
Seafood en papillote with saffron potatoes – easy 35-min meal for 4, using fresh ingredients and Thermomix®. Try it today!
Ingredients
- 2 sprigs fresh flat-leaf parsley
- 500 g water
- 1 ½ tsp salt
- 300 g new baby potatoes
- 2 pinches saffron
- 4 firm white fish fillets
- 40 g unsalted butter
- 20 g vermouth
- 20 g pouring (whipping) cream
- 50 - 80 g frozen peas
- 2 pinches ground black pepper
- 20 fresh mussels
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