Ingredients
- 1150 g d'eau
- 200 g de brocoli
- 12 œufs de caille
- 150 g de boulgour
- 1 c. à café rase de curry en poudre
- 200 g de pois chiches en conserve
- 150 g de betterave crue
- sel
- poivre moulu
- 3 c. à soupe d'huile d'olive
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