Ingredients
- le jus de 2 citrons jaunes
- 4 c. à soupe de sirop d'érable
- 9 c. à soupe d'huile d'olive
- 2 c. à soupe de graines de pavot
- du sel
- du poivre moulu
- 400 g de filets de poulet
- 1 c. à café de ras el-hanout
- 1000 g d'eau
- 200 g de boulgour
- 200 g de clémentines
- 200 g de feta
- 100 g de roquette
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