Peppermint petticoat tails shortbread recipe | Good Food
A clever decoration technique for this classic tea time biscuit- use a doily to dust on a pretty lace pattern in icing sugar, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g butter softened
- 100g caster sugar
- ½ tsp peppermint essence
- 250g plain flour plus a little extra for rolling
- 100g cornflour
- ½ tsp salt
- icing sugar for dusting
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