Peppermint petticoat tails shortbread - Good Food Middle East
A clever decoration technique for this classic tea time biscuit – use a doily to dust on a pretty lace pattern in icing sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g butter, softened
- 100g caster sugar
- ½ tsp peppermint essence
- 250g plain flour, plus a little extra for rolling
- 100g cornflour
- ½ tsp salt
- icing sugar, for dusting
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