Petticoat Tails Recipe- Cookitsimply.com
Petticoat Tails These traditional Scottish shortbread biscuits date back beyond the 12th century. The triangles fit together into a circle and were the same shape as the pieces of fabric used to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 4 oz butter (softened)
- 2 oz caster sugar (plus extra for dredging)
- 5 oz plain flour
- 2 oz ground rice
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