Recipe: <!-- -->Pigs in a Blanket with Cranberry-Mustard Dipping Sauce<!-- -->
Rich, crispy puff pastry makes an elegant wrapper for cocktail franks, and the easy sauce of cranberry and Dijon mustard is a wonderful seasonal accompaniment.
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Ingredients
- 1 package (14-ounce) frozen puff pastry, thawed but very cold
- All-purpose flour, as needed for rolling dough
- 1 package (12-ounce) (about 28) cocktail franks
- 1 large egg whisked with 1 teaspoon water
- 3/4 cup prepared cranberry sauce
- 1/4 cup Dijon mustard
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