Preserved Lemons – Sunnyvale-Garden
Explore the unique flavor of preserved lemons from Moroccan cooking, perfect for adding depth to chicken tagine. Make your own using Meyer lemons and simple salted lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalegarden.com.
Ingredients
- 5 lemons (Meyer lemons if you have them)
- 1/4 cup salt, more if desired
- 1 cinnamon stick
- 3 cloves
- 5 to 6 coriander seeds
- 3 to 4 black peppercorns
- 1 bay leaf
- Freshly squeezed lemon juice, if necessary
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