Cajun Snapper Fillets with Lime Beurre Blanc - James Martin Chef

Ingredients

• 4x 125g (4 1/2 oz) snapper fillets, scaled and pin-boned
• 1 corn on the cob
• 1 tablespoon olive oil
• 1 tablespoon sea salt
• 2 tablespoons garlic salt
• 3 tablespoons onion salt
• 4 tablespoons paprika
• 1 tablespoon freshly ground black pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 250g (1 cup plus 2 tablespoons) chilled unsalted butter, diced
• 1 large shallot or small red onion, diced
• 1 garlic clove, chopped
• 4 tablespoons, white wine
• 1 lime, zested and juiced