Oriental Duck & Asparagus Combo - Cooking Pete

Ingredients

• 4 Duck Legs
• 400 g Pork Mince
• 1 clove Garlic
• 1 tsp Soy Sauce
• 4 Skewers
• 12 each Asparagus
• 50 g Plain Flour
• 50 g Cornflour
• 4 tsp Sesame Seeds
• 175 ml Iced Soda Water
• 1 Spring Roll Wrapper
• 1 Egg (beaten)
• 300 g Beansprouts
• 1 Pineapple (small)
• 1 Red Pepper
• 1 Green Pepper
• 100 g Noodles
• 100 ml Vinaigrette
• 30 ml Lea & Perrins Worcestershire Sauce
• 20 ml Honey
• 50 g Ginger
• 20 ml Lime Juice