Mustard Dill Potato Salad (No Mayo) - Yay! For Food

Ingredients

• 2½ lb. baby potatoes (red and/or yellow), quartered
• 3-4 celery ribs (2 cups), diced
• 10-12 small radishes (1½ cups), sliced
• ¼ red onion (½ cup), diced
• 1 cup (loosely packed) fresh dill, finely chopped
• ½ cup (loosely packed) fresh parsley, finely chopped
• ¾ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1-2 tbsp Dijon mustard* (see first note)
• 2 garlic cloves, minced
• Salt and pepper, to taste