Beef and beer toasties Recipe | Beef + Lamb New Zealand

Ingredients

• 750g Quality Mark cross-cut blade i
• 2 Tbsp olive oil
• 2 onions
• 2 garlic cloves
• 1 Tbsp white flour
• 200ml beer i
• 300ml water
• 1 bay leaf
• 2 sprigs fresh thyme
• 3 stalks parsley
• 1/3 tsp grated nutmeg
• 1 tsp apple cider vinegar
• sea salt
• black pepper
• 50g butter
• 8 slices ciabatta bread
• 4 Tbsp mayonnaise
• 1 Tbsp mustard
• 4 thick slices cheddar cheese