Ultimate leg of lamb Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 2-2.5kg Quality Mark lamb leg
- 50g butter
- 3 garlic cloves
- 1-2 sprigs fresh thyme
- 2 onions
- 1/2 cup olive oil
- 1 cup beef stock
- 3/4 cup crème fraîche i
- grated zest of 1 lemon
- 1 Tbsp white wine vinegar
- 1 bay leaf
- new potatoes
- baby carrots
- snow peas
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