Orange-Scented Salmon with Jasmine Rice - Love of Food
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Cooking tools:
- Food processor
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- Zip-top bag
- Baking dish
- Pastry brush
- Chef's knife
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- Mixing bowl
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- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 1/3 cups water
- ¾ teaspoon kosher salt
- 2 teaspoons sugar
- 1 pound salmon fillets, skin removed
- 4 teaspoons olive oil
- 4 teaspoons grated orange peel
- Green Goddess Sauce
- 1/3 cup mayonnaise
- 1 anchovy fillet
- 4 teaspoons fresh parsley leaves
- 2 tablespoons coarsely cut green onions
- 1 teaspoon lemon juice
- 1 teaspoon fresh tarragon
- Jasmine Rice
- 2 cups water
- 1 cup jasmine rice
- 1/8 teaspoon salt
- 2 teaspoons thinly sliced green onion
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