Peppermint Bars
An extravagant dessert of a fudgy brownie layered with peppermint filling and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift...
Keywords
- Peppermint Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Hand mixer
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Rolling pin
- Cooling rack
Ingredients
- Brownie:
- 1 package (450 g) fudge brownie mix
- Peppermint Filling:
- 5 cups (1.25 liters) confectioners’ sugar
- 3/4 cup (175 ml) plus 2 tbsp (30 mL) butter melted
- 2 tbsp (30 ml) heavy cream
- 1 tsp (5 ml) pure mint and peppermint extract (club house)
- red food colour (club house)
- Chocolate Glaze:
- 12 oz (340 g) semi-sweet baking chocolate coarsely chopped
- 1/2 cup (1 stick) butter
- Crushed peppermint candies optional
- pure vanilla extract (club house)
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