Chicken Piccata III Recipe

Ingredients

• 1 cup all-purpose flour
• 0.5 teaspoon paprika
• 1 pinch salt and pepper to taste
• 1 pound skinless, boneless chicken breast halves - cut into thin strips
• 0.25 cup vegetable oil
• 4 ounces fresh mushrooms, sliced
• 0.25 cup lemon juice
• 0.75 cup chicken stock
• 0.5 teaspoon garlic powder
• 1 (14 ounce) can artichoke hearts, drained and quartered