Lemon Myrtle and Coconut Scones - Foodland
Lemon Myrtle and Coconut Scones: Flaky treats infused with lemon myrtle and coconut cream. Perfect with quandong jam.
Ingredients
- 3 cups self-raising flour
- 1 tsp baking powder
- 1 tsp ground lemon myrtle
- A pinch of salt
- 1 cup coconut cream
- 1 cup lemonade, room temperature
- Quandong jam or jam of your choice
- 1 x 400g coconut cream, chilled
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