Lemon-Currant Cream Scones Recipe - BettyCrocker.com
Drizzle a sweet-tart glaze over tender lemon scones to add an extra punch of flavor.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup dried currants
- 1 teaspoon grated lemon peel
- 1 1/3 cups whipping cream
- 1 cup powdered sugar
- 2 to 3 tablespoons lemon juice
- Additional grated lemon peel, if desired
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