Vegetarian Nut Roast — From My Little Kitchen

Ingredients

• 3 tablespoons olive oil extra virgin
• 1 large onion peeled and finely chopped
• 2 sticks celery leaves trimmed and sliced
• 2 cloves garlic peeled and sliced
• 200 grams button mushrooms sliced
• 1 capsicum grated
• 1 large carrot skin on, grated
• 1 tablespoon smoked paprika
• 100 grams red lentils
• 2 tablespoons tomato paste
• 1 cup stock of choice
• 100 grams breadcrumbs
• 150 grams hazelnuts
• 3 large eggs lightly beaten
• 130 grams mature cheddar grated