Lemon Dumplings from Modern Cookery for Private Families by Eliza Acton
Mix, with ten ounces of fine bread-crumbs, half a pound of beef-suet, chopped extremely small, one large tablespoonful of flour, the grated rinds of two small lemons, or of a very large one, four o...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- more sugar
- ginger
- eggs
- dumplings
- lemons
- sugar
- beef-suet
- flour
- bread-crumbs
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