Skinny Baked Brie Phyllo Cups with Craisins and Wa
Make Skinny Baked Brie Phyllo Cups with Craisins and Wa. These light brie phyllo cup recipes offer a creamy, savory bite perfect for any party buffet.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at easychefideas.com.
Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Plate
Ingredients
- 1 package (1 lb) Frozen Phyllo Pastry Dough, thawed
- Light Olive Oil or Avocado Oil Spray, as needed
- 5 oz Brie Cheese (rind on), cut into 18 cubes
- 1/4 cup Dried Cranberries (Craisins)
- 1/4 cup Walnuts, chopped (preferably toasted)
- 1 Tbsp Pure Honey or Maple Syrup
- 1/2 tsp Fresh Rosemary, finely chopped (optional)
- 1 small pinch Flaky Sea Salt, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Brie Phyllo Cups My GoTo Holiday Appetizer Easy
food55.com
Cranberry Brie Phyllo Cups - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Brie and Fruit in Phyllo Cups
prettyfood.com
Good-Cooking - Phyllo Wrapped Brie
goodcooking.com
Baked Brie Bites with Fig Jam & Crispy Prosciutto Phyllo Cups
pizzazzerie.com
Easy Bourbon Pecan Brie Bites in Phyllo Cups
myhomemaderecipe.com
Blueberry Baked Brie Cups
blueberry.org
Baked Brie Phyllo Cups With Sun Dried Tomatoes and Prosciutto - California Sun Dry
calsundry.com