Zucchini Noodles with Salmon - Jenny Pandol- Fermentationist
Gluten Free Zoodles! with delicious salmon to get your Vitamin D!
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Ingredients
- 6 oz. Salmon Fillet
- 1 cup basil leaves
- 1/4 cup Extra Virgin Olive Oil
- 1 clove garlic ((clove, minced))
- 1 Anchovy
- 1/2 tsp Lemon Juice
- 1/8 tsp Sea Salt
- 2 cups Arugula
- 1 Zucchini ((large, spiralized into noodles))
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