Salmon with Creamy Alfredo Zoodles

Name: Salmon with Creamy Alfredo Zoodles
Total time: 55 min
Ingredients: 2 lb salmon fillet (cubed and seasoned with sea salt, freshly cracked black pepper, thyme, garlic powder and onion powder); 1 tbsp olive oil; 1 tbsp smart balance; 1 large butternut squash (spiralized); 2 large zucchinis (spiralized); 1 large onion (diced); 3 large garlic cloves (minced); 8 oz mixed mushrooms (sliced); 1/4 cup sherry wine vinegar; 2 tbsp flour (see recipe notes for Passover); 1 cup heavy cream; 1 cup water; 10 frozen spinach balls; 1/2 tbsp salt; 1/4 cup feta cheese; freshly cracked black pepper

joodiethefoodie.com

I love being back in my kitchen! I was so excited to try out my Spiralizer that I couldn't even wait a day to use it! Little did I know that I chose the hardest vegetable to use it with, but it was...

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Saute pan
Chef's knife
Cutting board
Plate
Wooden spoon
Stove

Ingredients

2 lb salmon fillet (cubed and seasoned with sea salt, freshly cracked black pepper, thyme, garlic powder and onion powder)
1 tbsp olive oil
1 tbsp smart balance
1 large butternut squash (spiralized)
2 large zucchinis (spiralized)
1 large onion (diced)
3 large garlic cloves (minced)
8 oz mixed mushrooms (sliced)
1/4 cup sherry wine vinegar
2 tbsp flour (see recipe notes for Passover)
1 cup heavy cream
1 cup water
10 frozen spinach balls
1/2 tbsp salt
1/4 cup feta cheese
freshly cracked black pepper