Linguine With Artichoke Hearts - Linguine Ai Cuori Di Carciofo | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the delicious Linguine Ai Cuori Di Carciofo—stir-fried artichoke hearts, pine nuts, parsley, and capers with fresh pasta for a hearty, flavorful dish. Perfect for artichoke lovers!
Ingredients
- 400 grams linguine
- 6 artichoke hearts
- 2 medium eggs
- 1 tablespoon capers
- 1 handful pinenuts
- 3 tablespoons olive oil
- 1 small onion
- parmigiano reggiano cheese (grated)
- 1 pinch of salt
- 1 pinch of black pepper
- chopped fresh parsley
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