Chicken Meatball Orzo Soup with Silverbeet & Feta

Name: Chicken Meatball Orzo Soup with Silverbeet & Feta
Total time: 55 min
Ingredients: 1 tbsp olive oil; 1 onion, thinly sliced; 1 baby fennel bulb, thinly sliced, fronds reserved; 1 garlic clove, thinly sliced; 1 litre chicken stock; 1 fresh bay leaf; 100 gm orzo or risoni; 500 gm silverbeet (about ½ bunch), leaves only, thinly sliced; ½ cup each coarsely chopped dill, oregano and flat-leaf parsley, plus extra to serve; Juice of 1 lemon, or to taste; To serve: coarsely crumbled Greek feta; Tiny chicken meatballs; 400 gm minced chicken thigh; 30 gm finely grated Greek feta; 2 spring onions, thinly sliced; 1 garlic clove, finely chopped; 1 tsp each dried mint and dried Greek oregano; Finely grated rind of 1 lemon

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Recipe for tiny chicken meatball and orzo soup with silverbeet and feta.

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Ingredients

1 tbsp olive oil
1 onion, thinly sliced
1 baby fennel bulb, thinly sliced, fronds reserved
1 garlic clove, thinly sliced
1 litre chicken stock
1 fresh bay leaf
100 gm orzo or risoni
500 gm silverbeet (about ½ bunch), leaves only, thinly sliced
½ cup each coarsely chopped dill, oregano and flat-leaf parsley, plus extra to serve
Juice of 1 lemon, or to taste
To serve: coarsely crumbled Greek feta
Tiny chicken meatballs
400 gm minced chicken thigh
30 gm finely grated Greek feta
2 spring onions, thinly sliced
1 garlic clove, finely chopped
1 tsp each dried mint and dried Greek oregano
Finely grated rind of 1 lemon