Codfish Cakes - Riberalves

Ingredients

• 1 Riberalves Ready-to-Cook Codfish Steak, cooked
• 300 g boiled sweet potato
• 2 eggs + 1 yolk
• Oat flour for dredging
• 1 onion
• Handful of fresh parsley
• 2 tablespoons extra virgin olive oil
• Pinch of black pepper and nutmeg