Individual berry tarts with mascarpone whipped cream
Easy whipped mascarpone cheese filling topped with berries made perfect individual-sized tarts. They are small in size but big in flavor. Perfect portion.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Kitchen scale
- Hand mixer
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Plastic wrap
Ingredients
- 1 3/4 cups (260g) all-purpose flour
- 6 tablespoons (90g) powdered (confectioner’s) sugar
- 1/4 teaspoon salt
- 12 tablespoons (170g) unsalted butter, chilled, cut into small pieces
- 1 egg yolk
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 8 ounces (227g) mascarpone cheese
- 1/4 cup (30g) powdered sugar, divided
- 1 cup (239g) heavy whipping cream
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