Foryoueats: Simmered Taro (Satoimo no Nimono)
This Simmered Taro (Satoimo no Nimono) recipe features tender taro simmered in a savory and slightly sweet broth, garnished with yuzu peel for a citrusy touch. A traditional Japanese dish, the taro...
Ingredients
- 10 taro (satoimo) (1¾ lb, 800 g)
- ½ tsp Diamond Crystal kosher salt
- 2 tsp neutral oil
- For the Seasonings:
- 1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- 3 Tbsp sake
- 2 Tbsp sugar
- 2 Tbsp soy sauce
- 1 Tbsp mirin
- For the Garnish:
- yuzu peel (or julienned lemon peel; optional)
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