Pressure Cooker Rogan Josh | Blue Flame Kitchen

Ingredients

• 1 tbsp ghee
• 2 cups onions, diced
• 2 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 lbs boneless lamb, trimmed and cut into 1 1/2 inch cubes
• 1 can (19 oz/540 ml) crushed tomatoes
• 1 cup beef broth
• 1/2 cup plain yogurt
• 2 tbsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/4 tsp turmeric
• 1/8 tsp cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp nutmeg
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained