Lamb rogan josh | Women's Weekly Food
Cooked in your pressure cooker to ensure perfectly tender lamb this fragrant rogan josh is guaranteed to spice up your weeknight meal. Serve with homemade kachumber and rice.
Ingredients
- 2 tablespoon ghee
- 800 gram lamb neck chops, trimmed
- 2 brown onions (400g), chopped finely
- 4 clove garlic, crushed
- 1/2 cup (150g) rogan josh curry paste
- 410 gram canned tomato purée
- 1/4 cup (60ml) water
- 250 gram spinach, trimmed, chopped coarsely
- 1/2 cup coarsely chopped fresh coriander
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