Peruvian Green Dip - Food Literacy Center

Ingredients

• 1 jalapeño pepper, quartered and stem removed
• 1 clove garlic, peeled
• 1/2 cup mayonnaise
• 1 teaspoon olive oil
• Juice from one lime
• 1/4 of a large head of romaine lettuce, roughly chopped, tough ends removed
• 1 cup cilantro leaves
• 3 whole green onions, roughly chopped, roots removed
• Salt to taste